Brazilian Wine and Food with Cabana

*Warning* - This post contains a lot of pictures of delicious food. Only proceed if you think you can handle it.

Cabana have been oh so very kind to us recently. In Islington, they treated us to a wine tasting and in Brixton  they had us all stuff our faces on the new menu. I was so full when I got home at the end of both events, I barely had to the energy to just put on my onesie and get into bed. SO FULL... and a tad merry.

After each event there were some key takeaways:

2. These cheesy dough ball things are a revelation
4. #Balls 

To be honest. They were two evenings of revelation.

As much as I like to pretend, I know sweet bugger all about wine, except that I don't like chardonnay and red is clearly the best. I didn't know Brazilian was really a thing (New World, yo) but apparently, it's pretty damn good. We had the opportunity to taste red, white and sparkling (ooh, fancy and delicious) as well as guided through what you would expect from a wine tasting. Except for the spitting in a bucket part you see on the TV... such a waste of wine.

Cabana Islington

We also discovered that cheese with honey is possibly one of the best combinations known to man. I thought so anyway.

My favourite wine (although I think I can safely say 'OUR favourite') was the Miolo Family Pinot Noir. I'm a red wine girl anyway but the fact that a red wine Being Erica likes exists is clearly a VERY impressive feat.

At Cabana Brixton, we were greeted with smiles Caipirinhas (normally £6.95 each) and chips and dip. Seriously, give me booze as soon as I arrive and you have a very happy blogger. As we were sipping away, we had the privilege to meet the owner. As we nattered away about our experience in the Islington branch, he had a bottle of the Miolo brought to our table. Such a nice chap!

Cabana Brixton review

As our starters arrived, Katy and I were too busy taking outfit photos and left the poor girls waiting. Knowing blogger pain, they didn't touch a thing and waited for us to come back and take all the pictures before they had a bite. Such good girls!

To start, we had a combination of their street menu dishes; Halloumi with Guava dip (£5.45), Crispy Lula Squid (£5.95) and some cheesy baked dough balls (£3.45). We also had chicken dough balls too hence the #Balls thing...

I swear I could eat those cheesy dough balls until I explode.

Cabana Brixton review

Our mains on both evenings were pretty much plates of meat. Cabana serve Meat Skewers or your choice, it means the meat is cooked so well it just falls apart in all its barbecue goodness. We had a selection of their skewers but you can choose what you want. I can say with authority here that they will all be delicious.

The desserts. THE DESSERTS. Most importantly, Nutella doughnut ball things of heaven. I don't think I really need to explain much more other than desserts = divine.

I can't really write any more about Cabana, it's so far away from lunchtime and it's making me hungry.

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